Smørrebrød, or open-faced sandwiches, are a quintessential part of Danish cuisine. They consist of a slice of rye bread topped with ingredients such as herring, cheese, meat, eggs, and vegetables.
Smørrebrød can be enjoyed for lunch or as a snack, and they are often accompanied by a shot of schnapps or a glass of beer. If you are visiting Copenhagen, you should not miss the opportunity to try some of the best smørrebrød in town.
Here are 10 restaurants that offer delicious and authentic smørrebrød in the Danish capital.
Aamanns 1921 is a Michelin Guide-recommended restaurant focusing on ecology and traditional Danish dishes with an international twist. Their smørrebrød are made with organic rye bread and seasonal ingredients.
Aamanns 1921 is near the King’s Garden and Rosenborg Castle in the city centre. It is open for lunch and dinner from Tuesday to Saturday, and booking a table in advance is advisable.
Café Halvvejen is a cosy and classic Danish café that serves smørrebrød at a reasonable price. Their smørrebrød are made with fresh and homemade ingredients, and they have a large selection of toppings to choose from.
Café Halvvejen is in the lively Vesterbro district, near the Central Station and Tivoli Gardens. It is open for lunch from Monday to Friday and a popular spot for locals and tourists alike.
Norrlyst is a modern and stylish restaurant that offers smørrebrød with a twist. Their smørrebrød are inspired by Nordic cuisine and international influences and use organic and locally sourced ingredients.
Norrlyst is in the trendy Nørrebro district, near the Assistens Cemetery and Jægersborggade street. It is open for lunch from Wednesday to Sunday, and it is recommended to make a reservation online.
Aamanns Genbo is another restaurant by Adam Aamann, the renowned chef behind Aamanns 1921. Aamanns Genbo is more casual and affordable than its sister restaurant. However, it still offers high-quality smørrebrød made with organic rye bread and seasonal toppings.
Aamanns Genbo is in the charming Østerbro district, near the Fælledparken Park and Østerport station. It is open for lunch from Monday to Saturday and serves breakfast on weekends.
Restaurant Schønnemann is one of Copenhagen’s oldest eateries from 1877. This old-world establishment has a long tradition of serving smørrebrød, herring, and schnapps to its loyal customers. Their smørrebrød are generous and hearty.
Restaurant Schønnemann is in the historic city centre, near Nørreport station and Torvehallerne market. It is open for lunch from Monday to Saturday, and booking a table well in advance is essential.
Tivolihallen is a cosy and family-friendly restaurant that serves smørrebrød and other traditional Danish dishes. They also have a children’s menu with smaller portions and milder flavors.
Tivolihallen is in the city centre, near the Town Hall Square and Tivoli Gardens. It is open for lunch from Monday to Friday and serves dinner on Thursdays, Fridays and Saturdays.
Husmanns Vinstue is a traditional and atmospheric restaurant. They have a wide selection of wines to pair with your smørrebrød, as well as beer and schnapps.
Husmanns Vinstue is in the city centre, near Strøget shopping street and Kongens Nytorv square. It is open for lunch from Monday to Saturday.
Restaurant Palægade is a modern and elegant restaurant that aims to create the best lunch experience in Copenhagen, focusing on smørrebrød.
Restaurant Palægade is near the Royal Danish Theatre and Nyhavn canal in the city centre. It is open for lunch from Monday to Saturday and serves dinner from Tuesday to Friday.
Selma is a contemporary and cosy restaurant that serves smørrebrød made with organic rye bread and fresh toppings, and they have a range of options to cater to different dietary needs.
Selma is in the vibrant Vesterbro district, near the Meatpacking District and Istedgade Street. It is open for lunch from Tuesday to Sunday and serves dinner from Wednesday to Saturday.
Lillians Smørrebrød is a small and friendly takeaway shop that offers smørrebrød at a very affordable price. Their smørrebrød are made with rye bread and homemade toppings, and they have a daily menu that changes according to the season. You can order your smørrebrød online or by phone or drop by their shop and see what they have available.
Lillians Smørrebrød is in the city centre, near Tivoli Gardens and Vesterport station. It is open for lunch from Monday to Friday.